쵸우토쿠센 다이긴죠우 우메이치린

쵸우토쿠센 다이긴죠우 우메이치린 (超特撰 大吟醸 梅一輪)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+3.0

Flavor Profile

32232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
濃厚荒い
フルーティー・フローラル
パイナップル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

軽快な酸味、穏やかな香りとなめらかな口当たりが特徴です。