니시노세키 비긴 준마이긴죠우슈

니시노세키 비긴 준마이긴죠우슈 (西の関 美吟 純米吟醸酒)

준마이 긴죠 (純米吟醸酒)

카야지마 주조 유한회사

(萱島酒造有限会社)

니시노세키

니시노세키 (西の関)

にしのせき (nishinoseki)

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

-0.5

Flavor Profile

43233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦・八反錦

Base Ingredients

米、米麹

Features

味わい
華やか爽やかバランスが良い
フルーティー・フローラル
洋梨

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

まろやかな舌触りと吟醸の香り。ゆったりとふくよかな旨味のある味吟醸酒。