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타이세이노츠루 준마이긴죠 나카도리나마 (大正の鶴 純米吟醸 中取り生)

준마이 긴죠 (純米吟醸酒)

오치 주조장 주식회사

(株式会社落酒造場)

타이쇼노츠루 (大正の鶴)

たいしょうのつる (taishounotsuru)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+3

Flavor Profile

51510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

備前朝日

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

透明感のある含み香豊かな味わいを追求。 程よい酸味が味の輪郭を整えます