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야마자루 쿠라비라키겐테이슈 (山猿 蔵開き限定酒)

준마이 긴죠 (純米吟醸酒)

나가야마 주조 합명회사

(永山酒造合名会社)

야마자루 (山猿)

やまざる (yamazaru)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

2

Sake Meter Value

3

Flavor Profile

55154FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山口県産山田錦の米のうま味とクリアなキレ、秘伝自社酵母による軽やかで華やかな香りが特徴です。