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고세이소우 고넨쵸조우슈 (五星霜 五年貯蔵酒)

다이긴죠 (大吟醸酒)

신슈 메이조 주식회사

(信州銘醸株式会社)

고세이소 (五星霜)

ごせいそう (goseisou)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2〜1.3

Sake Meter Value

+3〜+4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸を五年間斗瓶囲いした、格調の高い一品。古酒特有の複雑で微妙な香り、まろやかで枯淡な味わい。