No image available
하쿠쓰루 준마이코슈 (白鶴 純米古酒)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
適度に熟成させた古酒で、熟成した香りと豊かでふくらみのある味わい。直営店限定
