No image available

하쿠쓰루 준마이코슈 (白鶴 純米古酒)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

適度に熟成させた古酒で、熟成した香りと豊かでふくらみのある味わい。直営店限定