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타마후우미 혼죠우조우 우오누마타마후우미 (玉風味 本醸造 魚沼玉風味)

혼죠조 (本醸造酒)

타마가와 주조 주식회사

(玉川酒造株式会社)

다마후미 (玉風味)

たまふうみ (tamafuumi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

軟水湧水

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるアルコール感まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)