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키미반다이 다이긴죠우나마슈 (君萬代大吟醸生酒)

다이긴죠 (大吟醸酒)

다나카 주조점 주식회사

(株式会社田中酒造店)

키미반다이 (君萬代)

きみばんだい (kimibandai)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)