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긴죠 케이오자쿠라 (吟醸 啓翁桜)

긴죠 (吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

5

Ingredients

Rice

改良信交

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

幻の酒造好適米”改良信交”を伝統の技法で醸しあげた優雅な味わいと芳醇な香り。