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세키젠 준마이슈 와인코보 × 겟카비진 (積善 純米酒 ワイン酵母 × 月下美人)

준마이 (純米酒)

니시이이다 주조 주식회사

(株式会社西飯田酒造店)

세키젠 (積善)

せきぜん (sekizen)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

3

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Yeast

ワイン酵母、月下美人の花酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)