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긴긴가 아라바시리 (吟ぎんが あらばしり)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

32204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

吟ぎんが

Yeast

ゆうこの想い

Base Ingredients

米、米麹、醸造アルコール

Features

フルーティー・フローラル
リンゴバナナ
味わい
まろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フレッシュな岩手の吟醸酒