고젠슈 니고리자케

고젠슈 니고리자케 (御前酒 にごり酒)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Acidity

1.7

Sake Meter Value

-14

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

岡山県産雄町(等外米)100%

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

御前酒の冬の風物詩、活性にごり酒。どぶろくのようなとろりとした舌ざわり、発酵由来の炭酸ガスを含んだしゅわしゅわ感。「全量雄町化」の方針により2020年は等外雄町使用。※終売