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사쿠라무로마치 케이야쿠사이바이준마이슈 세토오마치 (櫻室町 契約栽培純米酒 瀬戸雄町)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

+4

Flavor Profile

23301FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

雄町米

Base Ingredients

米、米麹

Features

スパイシー・ウッディー
味わい
アルコール感複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

契約栽培圃場地「瀬戸地域」の雄町米を用いた純米酒。穏やかな香りと旨味が特徴