모모카와 하루 준마이 나마초조슈

모모카와 하루 준마이 나마초조슈 (桃川 春純米生貯蔵酒)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

まっしぐら

Base Ingredients

米、米麹

Features

味わい
軽やかまろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

やや辛口・やや淡麗 上槽、オリ下げ後、低温貯蔵する事で、“コクの桃川”に爽快なフレッシュさを味わう事の出来るアルコール分15%の飲み応えのある生貯蔵酒です。春らしいピンクラベルでお届けします。