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쿠지라 준마이무로카나마겐슈 (櫛羅 純米無濾過生原酒)

준마이 (純米酒)

지요 주조 주식회사

(千代酒造株式会社)

쿠지라 (櫛羅)

くじら (kujira)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

5

Flavor Profile

33322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Water

葛城山伏流水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
爽やかガス感アルコール感
フルーティー・フローラル
レモン洋梨

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)