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준마이다이긴죠우 이나무라야분시로우 (純米大吟醸 稲村屋文四郎)

준마이 다이긴죠 (純米大吟醸酒)

나루미 양조점 주식회사

(株式会社鳴海醸造店)

이나무라야분시로우 (稲村屋文四郎)

いなむらやぶんしろう (inamurayabunshirou)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.55

Sake Meter Value

-2

Flavor Profile

43234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

まほろば吟

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティな香りと米の甘さが引き立つ