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반죠 다이긴죠 (萬穣大吟醸)

다이긴죠 (大吟醸酒)

나카타니 주조 주식회사

(中谷酒造株式会社)

반죠 (萬穣)

ばんじょう (banjou)

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Specifications

Region

나라현 (奈良県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

5

Ingredients

Rice

岩手県産ひとめぼれ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)