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쇼노사토 준마이야마다니시키 (荘の郷 純米山田錦)

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Specifications

Region

오사카부 (大阪府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

-0.5

Flavor Profile

23302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

従来の純米酒に比べ、低温長期発酵させる事により、山田錦の豊かな旨味を引き出し、くど過ぎないキレ良い飲み口に仕上げました。