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간니혼카이 다이긴죠우 아라나미 (環日本海 大吟醸 荒波)

다이긴죠 (大吟醸酒)

니혼카이 주조 주식회사

(日本海酒造株式会社)

칸니혼카이 (環日本海)

かんにほんかい (kannihonkai)

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Specifications

Region

시마네현 (島根県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

　上品で豊かな香りと濃醇な味わいを楽しめる 　豪華な逸品です