타케노이 준마이긴죠 사쿠라코보쥬코미

타케노이 준마이긴죠 사쿠라코보쥬코미 (武の井 純米吟醸 さくら酵母仕込)

준마이 긴죠 (純米吟醸酒)

다케노이 주조 주식회사

(武の井酒造株式会社)

타케노이

타케노이 (武の井)

たけのい (takenoi)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Flavor Profile

34233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Water

八ヶ岳の伏流水

Yeast

さくら酵母

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

華やかな香りとしっかりとした味わい。3～5月の限定出荷。