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키쿠츠카사 야마노카미 코보 쇼 준마이긴조 (菊司 山乃かみ酵母使用 純米吟醸)

준마이 (純米酒)

키쿠츠카사 양조 주식회사

(菊司醸造株式会社)

키크츠카사 (菊司)

きくつかさ (kikutsukasa)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Acidity

1.8

Sake Meter Value

6

Ingredients

Yeast

山乃かみ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)