치요츠루 준마이다이긴조

치요츠루 준마이다이긴조 (千代鶴 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

나카무라 주조장

(中村酒造場)

치요츠루

치요츠루 (千代鶴)

ちよつる (chiyotsuru)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

秩父古生層伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

馥郁とした香りと、上品やわらかな味わいを楽しめる純米大吟醸酒