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하나하토 쥰마이긴조우 나카쿠미 (華鳩 純米吟醸中汲み)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

1.1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

八反錦

Yeast

熊本酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな香りと口当たり。「品よく」安心して飲めるお酒。