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다이긴죠 겟카 야마다니시키 세이마이부아이 고주파센토 (大吟醸 月華 山田錦 精米歩合50％)

다이긴죠 (大吟醸酒)

요시자키 주조 주식회사

(吉崎酒造株式会社)

키치쥬 (吉壽)

きちじゅ (kichiju)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

+4

Ingredients

Rice

山田錦

Water

久留里の水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとしたなかに味わいのある辛口の大吟醸酒です。