No image available

슈우호우키쿠사카리 다이긴죠우쥬 (秀峰喜久盛 大吟醸酒)

다이긴죠 (大吟醸酒)

신슈 메이조 주식회사

(信州銘醸株式会社)

메이호우키쿠사카리 (明峰喜久盛)

めいほうきくさかり (meihoukikusakari)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.1〜1.2

Sake Meter Value

+3〜+4

Ingredients

Rice

山田錦

Water

依田川伏流水

Yeast

自家培養酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかで透明感のある味わいです。