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키소지 혼조조우 나마겐주 (木曽路 本醸造 生原酒)
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Specifications
Ingredients
Rice
しらかば錦
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)