미에다이가쿠 준마이다이긴조우메슈 (三重大学 純米大吟醸梅酒)
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Specifications
Ingredients
Base Ingredients
清酒（大吟醸）、梅、氷砂糖
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
프렌치
Features
完熟梅7：青梅3のすっきり系を目指した梅酒。 口に含んだ瞬間のすっきり感から、舌に広がる甘みと柔らかい渋み、ほのかな酸味。