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준마이긴죠 코하루 (純米吟醸 小春)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-5

Ingredients

Rice

五百万石・京の輝き

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨みを感じる軽やかな味わい、華やかな香りが魅力の、招德の春の味わいをお楽しみいただけます。