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기타노 준마이슈 (北の純米酒)

준마이 (純米酒)

킨테키 주조 주식회사

(金滴酒造株式会社)

킨테키 (金滴)

きんてき (kinteki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

22203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

北海道産酒造好適米

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨さを生かした、吟醸造りの純米酒