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신슈마이히메 긴죠슈 (信州舞姫 吟醸酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

-1.5

Flavor Profile

22422FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

さわやかな吟醸香に、まろやかな旨みとスッキリとした味わいが広がります。