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이케가메 준마이다이긴죠우 무로카나마겐슈 (池亀 純米吟醸 無濾過生原酒)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦・夢一献

Base Ingredients

米、米麹

Features

味わい
まろやか熟成感のあるふくよか
ナッティー・ハニー
蜂蜜
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)