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탄잔 칸쥬쿠 (丹山 完熟)

준마이 다이긴죠 (純米大吟醸酒)

탄잔 주조 유한회사

(丹山酒造有限会社)

탄잔 (丹山)

たんざん (tanzan)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

34224FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
伸びのある華やかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

斗瓶取り大吟醸です。奥深い味わいです。