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에쓰우 사쿠라비요리 (越州 桜日和)

긴죠 (吟醸酒)

아사히 주조 주식회사

(朝日酒造株式会社)

엣슈 (越州)

えっしゅう (esshuu)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

0.9

Sake Meter Value

1

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

千秋楽

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか柔らかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)