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타카키야 준마이긴조 야마다니시키 (鷹来屋 純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

하마시마 주조 합자회사

(浜嶋酒造合資会社)

타카키야 (鷹来屋)

たかきや (takakiya)

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

4

Flavor Profile

33202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

自家栽培山田錦

Yeast

協会901

Base Ingredients

米、米麹

Features

味わい
綺麗爽やか滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)