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카나자와야 야마다니시키 하나 (金澤屋 山田錦 華)

특별 준마이 (特別純米酒)

합자회사 키타노하나 주조장

(合資会社喜多の華酒造場)

카나자와야 (金澤屋)

かなざわや (kanazawaya)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

F701

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)