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긴죠슈 하나후부키 (吟醸酒 花ふぶき)

긴죠 (吟醸酒)

사사마사무네 주조 주식회사

(笹正宗酒造株式会社)

하나후부키 (花ふぶき)

はなふぶき (hanafubuki)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

동남아 요리, 중동 요리, 인도 요리 등

Features

低アルコールの吟醸酒。旨味はあるが度数が低く、香りも控え目なのでスイスイ飲めるお酒です。