탄자와산 준마이긴조 히토메보레

탄자와산 준마이긴조 히토메보레 (丹沢山 純米吟醸 ひとめぼれ)

준마이 긴죠 (純米吟醸酒)

가와니시야 주조 합자회사

(合資会社川西屋酒造店)

탄자와산

탄자와산 (丹沢山)

たんざわさん (tanzawasan)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ひとめぼれ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

食用米の宮城県産ひとめぼれを55％まで磨いて造った熟成純米酒。 お燗にすると、炊きたての白米のような柔らかな風味が広がります。