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다이긴죠 오마치 (大吟醸 雄町)

다이긴죠 (大吟醸酒)

합자회사 다카하시 주조점

(合資会社高橋酒造店)

토호쿠이즈미

토호쿠이즈미 (東北泉)

とうほくいずみ (touhokuizumi)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Sake Meter Value

+5.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岡山県産雄町

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)