마나츠루 토쿠벳츠준마이슈 미야마니시키

마나츠루 토쿠벳츠준마이슈 미야마니시키 (真鶴 特別純米酒 美山錦)

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Specifications

Region

미야기현 (宮城県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

+2

Flavor Profile

33222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

宮城B3

Base Ingredients

米、米麹

Features

味わい
キレのある濃厚まろやか
フルーティー・フローラル
黄桃
ナッティー・ハニー
米粉

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

穏やかな吟醸酒様の香り。 スッキリとシャープな味わい。