No image available

다이긴죠우 코슈히조우쇼쇼 (大吟醸古酒秘蔵酒)

다이긴죠 (大吟醸酒)

타카치요 주조 주식회사

(髙千代酒造株式会社)

타카치요 (髙千代)

たかちよ (takachiyo)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)