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니세코 토쿠베츠 준마이 겐슈 키타시즈쿠 (二世古 特別純米原酒 きたしずく)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Features
味わい
熟成感のあるアルコール感キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
