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준마이긴죠겐슈 유키노토와다 (純米吟醸原酒 雪の十和田)

준마이 긴죠 (純米吟醸酒)

호쿠시카 주식회사

(株式会社北鹿)

유키노토와다 (雪の十和田)

ゆきのとわだ (yukinotowada)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+3.0

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

豊かな含みのある香りで幅のある芳醇な味わい。