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이나다히메 특선 다이긴조 한정 도빙카코이 (稲田姫 特撰大吟醸 限定斗瓶囲い)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

다이긴죠

Rice Polishing Ratio

48%

Acidity

1.1

Sake Meter Value

4.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

大山水系中軟水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)