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마츠우라이치 다이긴조 (松浦一 大吟醸)

다이긴죠 (大吟醸酒)

마쓰우라 잇치 주조 주식회사

(松浦一酒造株式会社)

마츠우라이치 (松浦一)

まつうらいち (matsuuraichi)

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Specifications

Region

사가현 (佐賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

+1.7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)