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키타노니시키 히조 준마이주 (北の錦 秘蔵純米酒)

준마이 (純米酒)

고바야시 주조 주식회사

(小林酒造株式会社)

키타노니시키 (北の錦)

きたのにしき (kitanonishiki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

2.1

Sake Meter Value

-5

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

きたしずく

Base Ingredients

米、米麹

Features

味わい
熟成感のあるまろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리일본 향토음식기타 일식

Features

もちろん古酒のニュアンスはありますが、酸味があるので、幅広いお料理に合います。