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하나하토 야마다니시키 다이긴조 겐슈 (華鳩 山田錦大吟醸原酒)

다이긴죠 (大吟醸酒)

에노키 주조 주식회사

(榎酒造株式会社)

하나하토 (華鳩)

はなはと (hanahato)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.5

Sake Meter Value

+2.0

Flavor Profile

31101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

兵庫県特A地区産山田錦

Yeast

熊本酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

落ち着いた香りとふくよかな味わい。