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카모쓰루 준마이긴조 코슈 (賀茂鶴 純米吟醸「古酒」)

준마이 긴죠 (純米吟醸酒)

가모이즈미 주조 주식회사

(賀茂泉酒造株式会社)

카모이즈미 (賀茂泉)

かもいずみ (kamoizumi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

広島八反,千本錦

Yeast

もみじ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米吟醸酒を常温の土蔵にて長期（約４～５年）熟成させた まろやかで、コクのある酒です｡