No image available

다이긴조우 우라라슈 (大吟醸 麗酒)

다이긴죠 (大吟醸酒)

주식회사 우스이 상점

(株式会社薄井商店)

하쿠바니시키 (白馬錦)

はくばにしき (hakubanishiki)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

大町産 美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

安曇野契約栽培米・美山錦を39％までみがき、透明感の中にキレと旨みが広がります。