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치요노히카리 세츄우탄게츠 (千代の光雪中淡月)

치요노히카리 주조 주식회사

(千代の光酒造株式会社)

치요노히카리 (千代の光)

ちよのひかり (chiyonohikari)

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Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

56%

Rice

五百万石

Water

大毛無山の伏流水

Yeast

協会10号

Base Ingredients

米、米麹、醸造アルコール

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)