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카모이즈미 쥰마이다이긴죠우키자케 (賀茂泉 純米大吟醸生酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

1

Flavor Profile

54303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

せとうち21・KA1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フレッシュでフルーティーな純米大吟醸酒です。